German pretzel
Twisted salted bread
A German pretzel is a baked bread product twisted into a distinctive knot shape, with a dark brown crust and chewy interior.
The traditional soft pretzel—salted and often served with mustard—originated in German-speaking regions and remains associated with Bavarian beer halls and Oktoberfest: We shared a warm German pretzel at the festival.
- bakeryShop selling fresh loaves
- saltSodium chloride compound
- twistedWound around itself
- doughFlour-liquid mixture for baking
- MunichBavaria's largest city
Oktoberfest · crunchy · mustard · lye · golden · knot · beer · beer garden · Bavaria · crispy · chewy · snack · baked · crust · warm · yeast · street · vendor
flavor profile
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