Delmonico

Delmonico typically refers to a thick, boneless cut of beef steak, also called a Delmonico steak or club steak, though the exact cut varies by region and butcher—it may come from the ribeye, strip loin, or chuck eye.

The term derives from Delmonico's, a famous 19th-century New York City restaurant that helped define American fine dining.

I ordered the Delmonico medium-rare with a side of creamed spinach.

Delmonico potatoes, another dish associated with the restaurant, are sliced potatoes baked in cream sauce.