British teatime
Four o'clock tradition
British teatime is the late afternoon period, traditionally around 4 to 5 p.m., associated with serving tea and light refreshments.
The custom ranges from a simple cup of tea with biscuits to elaborate spreads of sandwiches, scones, and cakes.
In some regions and households, teatime refers to the evening meal itself: The children have their teatime at six.
- sconesSmall quick breads
- crumpetsSpongy griddle cakes
- cucumber sandwichesLight tea-party fare
- clotted creamThick scalded milk fat
- cream teaScones-based British refreshment
Earl Grey · porcelain · bone china · tea cosy · china cups · finger sandwiches · jam · lemon curd · biscuits · tiered stand · afternoon · saucers · doilies · sugar cubes · tea trolley · milk jug · Victoria sponge · shortbread