sub roll
Long sandwich loaf
A sub roll is a long, narrow bread roll used primarily for submarine sandwiches.
The shape—typically six to twelve inches long with a soft interior and slightly crusty exterior—accommodates layered meats, cheeses, and toppings.
Regional names vary: hoagie roll in Philadelphia, hero roll in New York, grinder roll in New England.
Pick up some sub rolls for the party.
- hoagieLong filled sandwich
- heroOne admired for courage
- grinderCrushing or sharpening device
- po' boySouthern hoagie variant
- sandwichFilling between bread slices
baguette · Italian · cold cut combo · deli · deli counter · meatball · cheesesteak · lettuce · tomato · mayo · mustard · olive oil · provolone · salami · torpedo · crusty · soft · footlong
- baked goodsbagel, baguette, biscuit, bread, breadstick
- rollscob, bap, batch, hamburger bun, hot dog bun
- sandwich breadItalian bread, French bread
sub rollsliced bread
Bread sold pre-portioned
sandwich bread · toast bread · flatbread · tortilla · pita
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