sous-vides
Bags and simmers
Sous-vides is the plural of sous-vide, a cooking method where food is vacuum-sealed and cooked in precisely temperature-controlled water for extended periods.
The technique produces evenly cooked results impossible with direct heat: The restaurant sous-vides all its steaks before searing.
As a verb, to sous-vide is to cook this way.
State of being submerged
- vacuum-sealedEnclosed without air
- water-bathContainer in heated liquid
- low-temperatureLacking heat, cool
- poachingUnlawful wildlife capture
circulator · bags · sealing · holding · finishing · searing · resting · timing
Device moving fluid continuously
- bagsFlexible carrying containers
- racksFrames for storing items
- weightsHeavy objects for lifting
- clipsAttaches or excerpts
torch · cast-iron · thermometer · insulation · lid · cooler
Thick beef slice
- salmonPink-fleshed migratory fish
- eggsReproductive cells in shells
- lambJuvenile sheep
- duckWaterbird that quacks
lobster · shrimp · tenderloin · brisket · chuck · belly · thigh · cod
Soft or sore
- juicyFull of moisture
- edge-to-edgeSpanning full width
- preciseExactly correct, no error
- consistentNot varying or contradicting
foolproof · succulent · uniform · pink · medium-rare · silky · buttery
immersion
State of being submerged
- vacuum-sealedEnclosed without air
- water-bathContainer in heated liquid
- low-temperatureLacking heat, cool
poaching · circulator · bags · sealing · holding · finishing · searing · resting · timing · doneness
circulator
Device moving fluid continuously
clips · torch · cast-iron · thermometer · insulation · lid · cooler
steak
Thick beef slice
duck · lobster · shrimp · tenderloin · brisket · chuck · belly · thigh · cod · octopus
tender
Soft or sore
- juicyFull of moisture
- edge-to-edgeSpanning full width
- preciseExactly correct, no error
consistent · foolproof · succulent · uniform · pink · medium-rare · silky · buttery
sous-videsgrills
Cooks over direct heat
sears · chars · broils · flash-fries · deep-fries