smoked delicacies
Fire-preserved gourmet foods
Smoked delicacies are foods—typically fish, meats, or cheeses—that have been cured or flavored through exposure to smoke, elevating them to specialty or gourmet status.
The smoking process preserves the food while imparting distinctive flavor.
Common examples include smoked salmon, smoked trout, and smoked gouda: The appetizer platter featured an array of smoked delicacies.
- salmonPink-fleshed migratory fish
- baconCured smoked pork
- hamCured pig thigh
- brisketLower chest of cattle
- loxSalt-cured salmon
jerky · cured · hickory · oak · applewood · kipper · pastrami · low and slow · sausage · trout · paprika · mesquite · wood chips · cheddar · prosciutto · charcuterie · brined · savory
smoked delicaciessteamed dishes
Food cooked by vapor
fresh produce · raw fish · sashimi · crudités · fresh fruit
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