single-origin coffee
One farm beans
Single-origin coffee comes from one geographic source—a single country, region, or farm—rather than being blended from multiple origins.
The term signals traceability and distinctive flavor characteristics tied to place: This Ethiopian single-origin has bright, fruity notes.
Popular in specialty coffee culture, where provenance matters like it does for wine.
- EthiopiaHorn of Africa nation
- traceabilityVerifiable origin and path
- GuatemalaCentral American republic
- ColombiaEquatorial South American republic
- YemenSouthwestern Arabian Peninsula republic
high altitude · terroir · natural process · cupping · flavor profile · shade-grown · Rwanda · Panama · hand-picked · Kenya · small-batch · light roast · Brazil · Costa Rica · sun-dried · direct trade · Sumatra · smallholder
sourcing composition
single-origin coffeecoffee blend
Combined roasted bean varieties
house blend · espresso blend · breakfast blend · proprietary blend · blend