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To reseason is to season again.
Most often this applies to cast iron cookware, which requires periodic reapplication of oil heated to form a protective coating: The pan started sticking, so I had to reseason it.
Food can also be reseasoned if initial seasoning proves inadequate: Taste and reseason if needed.
IDEA.org / Words / reseason
Add more spices
To reseason is to season again.
Most often this applies to cast iron cookware, which requires periodic reapplication of oil heated to form a protective coating: The pan started sticking, so I had to reseason it.
Food can also be reseasoned if initial seasoning proves inadequate: Taste and reseason if needed.
1. culinary — cast iron, Brittle iron-carbon alloy; skillet (Shallow pan for frying); wok (Concave cooking pan); pan (Shallow cooking vessel); oil · flaxseed · lard · polymerize · coating · nonstick · restore · strip · oven · heat
2. flavor — adjust, Change to fit better; taste (Flavor perception ability); salt (Sodium chloride compound); pepper (Pungent dried berry spice); spices · herbs · correct · enhance · bland · underseasoned · palate · finish · balance · rectify
SEASONING ACTIONreseason ≠ strip Narrow elongated piece; scour · neglect · sand down · clean · bare
TEMPORAL SEQUENCEreseason ≠ season Yearly division or series; preseasoned
preseason, reseasoned
Word data: Linguabase (CC0) · www.idea.org/words/reseason