baking potato
Fluffy when roasted
A baking potato is a large, starchy potato variety suited for baking whole, typically a russet.
The high starch content produces a fluffy interior when cooked: I'll throw a couple of baking potatoes in the oven.
The thick skin crisps nicely and holds toppings well.
- russetReddish-brown color
- jacketSleeved upper-body covering
- fluffySoft and light-textured
- starchyContaining complex carbohydrates
- ovenEnclosed cooking chamber
aluminum foil · foil · olive oil · sea salt · skin · butter · sour cream · chives · loaded · wedges · mashed · roasted · crispy · mealy · brown · earthy · fork · pierce
- baked potatosour cream, butter, chives, bacon bits, cheddar cheese
- potatoesrusset, fingerling, fingerlings, creamer, spuds