pub fare
Tavern menu offerings
Pub fare is the food served at a pub—typically hearty, unpretentious dishes meant to accompany drinking.
Fish and chips, shepherd's pie, bangers and mash, and burgers are characteristic examples.
The term suggests comfort food rather than fine dining: The menu was standard pub fare—nothing fancy but satisfying.
- fish and chipsFried seafood with potatoes
- bangers and mashSausages over mashed potatoes
- shepherd's pieMeat baked under potatoes
- cottage pieMeat bake with potato crust
- ploughman's lunchCold pub meal with cheese
chip butty · meat pie · Sunday roast · chips · beef dripping · crisps · pickled eggs · scotch egg · stout · ale · lager · pint · draught · beer garden · bar snacks · toastie · burger · sausage roll
- cruise diningbuffet, captain's dinner, formal dinner, breakfast buffet, assigned seating
- drafthousesdraft beer, craft beer, movies, films, reclining seats
culinary sophistication
pub farefine dining
Elegant restaurant experience
haute cuisine · tasting menu · nouvelle cuisine · gourmet food · gourmet cuisine
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