mini quiches
Bite-sized egg cups
Mini quiches are small, bite-sized versions of the classic French egg tart, typically baked in muffin tins or as finger food for parties and appetizers.
Like their full-sized counterpart, they consist of a pastry crust filled with a savory egg custard and various additions—cheese, bacon, spinach, or mushrooms: She made three dozen mini quiches for the brunch.
- tartletsSmall individual pastry cases
- appetizersPre-meal small dishes
- brunchMorning-afternoon meal hybrid
- Sunday brunchLate morning weekend meal
- pastryButtery baked dough
eggs · egg custard · cheese · cream cheese · finger food · puff pastry · cocktail party · savory · bite-sized · flaky · custard · bacon · spinach · hors d'oeuvres · party food · catering · buffet · golden
- appetizersmozzarella sticks, canapes, bruschetta, buffalo wings, nachos
- party foodbirthday cake, cake, appetizers, finger food, hors d'oeuvres
- bite-sized treatspetit fours, cake pops, donut holes, brownie bites, macarons
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