meat raffles
Prize protein drawings
A meat raffle is a lottery where the prizes are cuts of meat, typically held at bars, social clubs, or community organizations.
Participants buy tickets for a chance to win steaks, roasts, or other provisions.
The tradition is especially associated with the Upper Midwest and working-class establishments: The VFW runs a meat raffle every Saturday.
- prize drawRandom selection awarding gifts
- butcherOne who sells cuts
- cold cutsPrecooked sliced meats
- tombolaLottery with rotating drum
- prizesAwards for achievement
club · local pub · pub · cash bar · steak · competition · tickets · event · charcuterie · fundraiser · social club · draw · winner · lucky draw · bake sale · lottery · block party · entry
meat rafflescharity galas
Formal fundraising social events
silent auctions · wine auctions · art auctions · debutante balls
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