lamb pies
Shepherd's baked parcels
Lamb pies are savory pastries filled with lamb meat, typically combined with vegetables, gravy, and seasonings, then baked in a crust.
They range from individual hand pies to larger dishes meant for slicing: We picked up lamb pies from the butcher shop.
The filling often includes potatoes, carrots, or peas.
A staple of British, Australian, and New Zealand cooking.
- fillingMaterial placed within
- crustHard outer layer
- golden crustToasted outer layer
- meatAnimal tissue for food
- bakingCooking with dry heat
thyme · Cornish pasty · pastry · dish · Sunday roast · savory · rosemary · potatoes · gravy · slow cooking · recipes · culinary heritage · braising · holiday feasts · carrots · onions · comfort food · glazing
pie filling type
lamb piesapple pies
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