induction oven
Electromagnetic heating surface
An induction oven uses electromagnetic fields to heat cookware directly rather than heating a burner or element first.
The cooktop itself stays relatively cool—only the pan gets hot.
Induction cooking is faster and more energy-efficient than gas or traditional electric, but requires magnetic cookware: My aluminum pans won't work on the induction oven.
- heatingRaising temperature artificially
- cookingPreparing food with heat
- stoveKitchen heating appliance
- electricityEnergy from charged particles
- magnetismForce between poles
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induction ovengas stove
Fuel-burning cooking appliance
gas range · gas cooktop · wood-burning stove · gas oven · open flame
induction ovencampfire
Outdoor fire for gathering
open hearth · wood fire · coal stove · firepit · brazier
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