gluten-free label
Dietary restriction indicator
A gluten-free label on food packaging indicates the product contains no wheat, barley, rye, or their derivatives—proteins that cause serious health problems for people with celiac disease or gluten sensitivity.
Regulatory standards vary by country, but generally permit trace amounts below a threshold.
Always check the gluten-free label if you have celiac.
- celiacPertaining to the abdomen
- food allergyAdverse immune response to ingestion
- allergenImmune response trigger
- packagingProtective product enclosure
- certificationAttestation of qualification
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