frenches

Cuts into slivers

Frenches is the third-person singular of french, a verb meaning to cut food into long thin strips: She frenches the green beans before blanching them.

To french a rack of lamb is to trim the meat and fat from the ends of the bones for elegant presentation.

The verb also has a slang sense: to kiss with tongues.

cutting-technique

julienne

Cut into thin strips

strip · mandoline · knife skills · matchstick · lengthwise · uniform · precise · vegetable prep · garnish · mise en place

kissing

tongue

Oral muscle for taste

makeout · smooch · lips · embrace · affection · teenage · first base · deep kiss · lock lips · necking

fries

potato

Edible underground tuber

ketchup · salted · fast food · shoestring · waffle-cut · curly · steak fries · seasoned · frozen · homemade

Opposites
cutting technique

frenchesdices

Cuts into small blocks

cubes · minces · purees · chops · chunks

Phrases
Family

French, frenching, frenched

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated PG