fish course
Salmon before steak
A fish course is a portion of a formal meal dedicated to seafood, typically served after the soup and before the main meat dish.
Traditional multi-course dinners follow a set progression, and the fish course occupies its own distinct place in the sequence: The fish course was a delicate sole meunière.
- seafoodMarine creatures as cuisine
- salmonPink-fleshed migratory fish
- soleFoot's bottom surface
- filletBoneless meat portion
- poachedIllegally hunted or taken
entree · tasting menu · dining · formal · menu · fine dining · palate · cleanser · lemon · butter · dill sauce · sauce · platter · delicate · white wine · garnish · parsley · fork
meal course sequence
fish coursemeat course
Protein-focused dinner segment
main course · entrée · dessert course · joint · roast beef
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