fine cuts
Delicate thin portions
Fine cuts are superior grades of meat, typically from parts of the animal that are more tender and desirable: The restaurant specializes in fine cuts of beef.
In film and video editing, a fine cut is a late-stage version of the edited footage, more polished than a rough cut but not yet the final version: We're reviewing the fine cut before color correction.
- chiffonadeThin-sliced leaf ribbons
- charcuteriePreserved meat preparation
- slicingCutting into portions
- butcherySavage killing
- deli counterStore section for prepared foods
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