double crust
Two-layer pie shell
A double crust is a pie crust that covers both top and bottom, as opposed to pies with only a bottom crust and exposed filling.
Apple pie typically has a double crust; pumpkin pie does not.
The term appears as an adjective: a double-crust cherry pie.
- pieCrust-enclosed baked dish
- pastryButtery baked dough
- latticeOpenwork of crossed strips
- fillingMaterial placed within
- flakyCrumbly or unreliable
buttery · golden · egg wash · crimson · apple · apple pie · cherry · cherry pie · baked · top · bottom · sealed · edges · crimped · tender · homemade · oven · fruit
- crustsshortcrust, tart shell
- pie techniquesblind baking, par-baking, pre-baking, crimping, fluting
- piesapple pie, pie, cherry pie, blueberry pie, cream pie
pie crust coverage
double crustopen-faced
Without upper covering
single crust · open-face · crustless · lattice top · crumb topping
double, doubled, doubles, doubling, doubly, redouble, redoubled, crust, crusts