dessert station
Pastry display area
A dessert station is a designated area at a buffet, cafeteria, or catered event where sweets are displayed for self-service.
Hotels and cruise ships typically feature dessert stations with cakes, pastries, and fruit.
The term also applies to kitchen workstations where pastry chefs prepare desserts: She runs the dessert station at a French restaurant downtown.
- buffetSelf-service meal display
- all you can eatUnlimited food for fixed price
- sweetTasting of sugar
- sweet toothFondness for desserts
- sugar rushEnergy spike from sweets
pastry · pastry chef · petit fours · chocolate · chocolate fountain · cake · tray · scoop · fountain · ice cream · pudding · fruit · display · counter · mousse · tart · whipped cream · sprinkles
- cruise diningbuffet, captain's dinner, formal dinner, breakfast buffet, assigned seating
- catering equipmentchafing dish, chafer, steam table, bain marie, bain-marie
- catering stylesbuffet, butler service, silver service, self-service, banquet service
- kitchen stations
dessert stationsalad bar
Self-service vegetable station
carving station · first course · grill station · hot bar · omelet station
dessert, station, desserts, stations, stationed, stationing, stationary, stationery