culinary uses
Ways to cook
Culinary uses refers to the ways an ingredient, tool, or technique is employed in cooking and food preparation.
The phrase typically introduces practical applications: The herb has many culinary uses, from soups to salads.
It distinguishes kitchen purposes from medicinal, industrial, or decorative ones.
- roastingCooking with dry heat
- bakingCooking with dry heat
- seasoningSubstance improving food taste
- fryingCooking in shallow fat
- tenderizingMaking food less tough
preservation · sautéing · leavening agents · whisks · knife skills · braising · deglazing · curing · street food · emulsifiers · sous vide · al dente · cooking oil · fermentation · spices · herb butter · plating · soul food