corn casserole
Creamy maize dish
Corn casserole is a baked American side dish combining corn kernels, creamed corn, and a buttery base—typically made with cornbread mix and sour cream.
The result is soft, sweet, and custardy rather than crisp.
It appears frequently at Thanksgiving, potlucks, and church suppers, especially in the South and Midwest: Aunt Linda always brings her corn casserole to holiday dinners.
- baking dishOven-safe cooking vessel
- cornbreadQuick bread from maize
- ThanksgivingAutumn gratitude holiday
- potluckCommunal meal, shared contributions
- side dishSecondary food portion
comfort food · golden crust · bubbly · cheesy · sour cream · eggs · butter · Southern · church supper · holiday table · Sunday dinner · oven · warm · homestyle · covered dish · family gathering · family recipe · creamy
- holiday mealsroast turkey, glazed ham, mashed potatoes, cranberry sauce, stuffing
- Potluckbaked beans, fried chicken, mac and cheese, potato salad, coleslaw
- Midwest foodcheese curds, bratwurst, fish fry, Friday fish fry, butter burger
corn casserolegreen salad
Uncooked leafy vegetable dish
garden salad · crudités · gazpacho · carpaccio · sashimi
corn casseroleside salad
Vegetable accompaniment to entrée
steamed vegetables · health food · steamed broccoli · plain rice
corn casserolehaute cuisine
Elevated culinary artistry
kaiseki · molecular gastronomy · nouvelle cuisine · tasting menu
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