cookery books
Culinary instruction manuals
Cookery books are books containing recipes and instructions for preparing food—the British term for what Americans call cookbooks.
The word cookery emphasizes the practice and craft of cooking: She inherited her grandmother's collection of cookery books.
The term appears in British publishing and culinary contexts.
- ingredientsParts of a mixture
- techniquesSkilled ways of doing
- recipesInstructions for preparing dishes
- step by stepIn ordered stages
- bakingCooking with dry heat
food photography · dog-eared pages · culinary arts · test kitchen · Julia Child · food writer · grilling · Sunday roast · measurements · regional cuisines · mise en place · traditional dishes · stains · preparations · kitchen tools · roasting · frying · pastries
- homemakingcleaning, laundry, recipes, baking, sewing
- French cuisinebaguette, croissant, coq au vin, crepe suzette, croissants
- schoolbooksprimers, readers, spellers, literature anthologies
cookery booksgrocery lists
Itemized food purchase guides
menus · shopping lists · ingredient lists · wine lists · receipts
cooking, books, cookie, cookies, cooks, uncooked, cooker, undercooked, cookbook