candy thermometers
Confectionery temperature tools
Candy thermometers are kitchen instruments designed to measure the high temperatures required for candy making and deep frying.
They typically clip to the side of a pot and read temperatures up to 400°F or higher.
Different candy stages—soft ball, hard crack—require precise temperatures, making accuracy essential: Check the candy thermometer before the syrup reaches hard ball stage.
- gaugingMeasuring or estimating
- probeThorough examination or tool
- temperatureMeasured heat intensity
- temperature rangeExtent of heat variation
- glass tubeHollow transparent cylinder
cooking · crystallization · baking · caramelization · measuring · fudge · spun sugar · digital · confectionery · sugar syrup · melting point · sugars · readings · calibration · analog · fondant · nougat · sweet treats
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