candy melts
Coating chocolate alternative
Candy melts are small, wafer-shaped discs of sweetened, colored coating used for dipping, drizzling, or molding confections.
Unlike chocolate, they contain no cocoa butter, making them easier to work with—they melt smoothly and set without tempering.
Bakers use them for cake pops, pretzel rods, and candy molds: I dipped the strawberries in pink candy melts.
- chocolateSweet from cacao seeds
- coatingApplied surface covering
- wafersThin, crisp baked rounds
- dippingBrief immersion action
- moldingDecorative architectural edging
confectionery · pastel · drizzle · cake pops · cake decorating · meltable · smooth · glossy · tempering · decorating · baking · sprinkles · hardening · colored · vanilla · truffles · bright colors · silicone
- cake decoratingfondant, piping bag, piping tips, buttercream, ganache
- confectionery supplieschocolate molds, lollipop sticks, sugar thermometer, chocolate mold, silicone mold
- coatingspaint, enamel, varnish, primer, glaze
candy meltsBelgian chocolate
Premium cocoa treats from Europe
artisan chocolate · dark chocolate · cacao · ganache · chocolate liquor
candy, melt, candies, candied, melts, melted, melting, meltdown