brisket sandwich
Deli beef serving
A brisket sandwich features sliced or chopped beef brisket—a cut from the breast or lower chest—served on bread or a roll.
The meat is typically smoked low and slow in barbecue tradition, though braised versions exist.
Common accompaniments include pickles, onions, and barbecue sauce: I'll have the brisket sandwich with extra sauce.
- smokedExposed to wood fumes
- smoke ringToroidal puff of fumes
- barbecueSlow-cook over coals
- Texas BBQSmoked meat, Southwestern style
- beefBovine meat for eating
sliced · tender · coleslaw · pickles · rye · Kaiser roll · deli · mustard · juicy · meat sweats · Texas · pastrami · burnt ends · pit · smoker · fatty · lean · meat
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brisket sandwichgreen salad
Uncooked leafy vegetable dish
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