autotrophy

Making own food

Autotrophy is the ability of an organism to produce its own food from inorganic substances, using light or chemical energy.

Plants, algae, and certain bacteria are autotrophs—they don't need to consume other organisms to survive.

The term contrasts with heterotrophy, where organisms must obtain nutrients by eating others: Autotrophy makes plants the foundation of most food chains.

photosynthesis

chlorophyll

Light-harvesting plant pigment

oxygen · pigment · ATP · stomata · carbohydrate · photolysis · stroma

ecology

phytoplankton

Photosynthetic aquatic drifters

  • cyanobacteriaPhotosynthetic bacteria producing oxygen
  • algaePrimitive aquatic photosynthesizers
  • biomassLiving material in aggregate

ecosystem · producers · bioenergetics · kelp · diatoms

metabolism

anabolism

Metabolic construction of molecules

minerals · electrons · enzyme · assimilation · substrate

independence

self-feeding

Replenishing without outside help

chemosynthesis

deep-sea

Of ocean depths

archaea · thermophiles

Opposites
nutritional mode

autotrophyheterotrophy

Obtaining energy from others

parasitism · consumption · predation · herbivory · carnivory

Family

autotroph, autotrophic

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Abstract · Rated G