Russian salad
Diced vegetable mix
Russian salad is a cold dish of diced vegetables—typically potatoes, carrots, and peas—bound with mayonnaise.
Hard-boiled eggs, pickles, and sometimes ham or chicken may be added.
The dish appears at buffets and as a side throughout Europe and Latin America, where it goes by various names: ensalada rusa, Olivier salad, salade russe.
- potatoEdible underground tuber
- mayonnaiseEmulsified egg-oil spread
- sour creamCultured dairy condiment
- picklesVegetables preserved in brine
- carrotEdible orange taproot
eggs · side dish · beetroot · peas · ham · chicken · dill · mustard · New Year's Eve · Soviet era · food · refrigerating · cold dish · boiling · appetizer · mixing · dicing · mixture
- regional saladstabbouleh
salad composition and preparation
Russian saladgreen salad
Uncooked leafy vegetable dish
garden salad · mixed greens · side salad · tossed salad · Caesar salad