Hass avocados
Bumpy green pears
Hass avocados are the most common variety of avocado, distinguished by their pebbly, dark skin that turns nearly black when ripe.
Named after Rudolph Hass, who patented the variety in 1935, they have a rich, creamy texture and nutty flavor preferred for guacamole and toast.
Are these Hass avocados ripe yet?
- pitFruit's hard seed
- pear-shapedBulging below, narrow above
- fleshSoft body matter
- skinBody's outer layer
- guacamoleSeasoned avocado spread
holy guacamole · pebbly · cultivar · rootstock · soft · fats · grafting · fruits · green · spread · edible · potassium · creamy · buttery · brown paper bag · foods · healthy fats · produces
fruit type/culinary contrast
Hass avocadosapples
Round tree fruit
citrus fruits · berries · grapes · watermelon · pineapple