Cordon Bleu
Parisian cooking school
Cordon Bleu, short for Le Cordon Bleu, is an international network of culinary and hospitality schools founded in Paris in 1895.
The name, meaning "blue ribbon" in French, has become synonymous with elite culinary training: She trained at Cordon Bleu before opening her restaurant. (Lowercase cordon bleu is the stuffed meat dish or a descriptor for fine cooking.)
- EscoffierPioneering French culinary master
- academyInstitution of learning
- cooking schoolPlace teaching food preparation
- ParisFrance's chief city
- FrenchOf or from Paris's nation
Julia Child · culinary arts · fine dining · masterclass · gastronomy · culinary · prestige · chef · technique · restaurant · apprenticeship · cuisine · classical · Gordon Ramsay · chicken breast · ham and cheese · Swiss cheese · breadcrumb
Cordon Bleufast food
Speedy prepared meals
junk food · slop · TV dinner · gruel · greasy spoon
blue, cordon, cordons, cordoned, bleu, cordoning, blue ribbon, blue chip, cordoned off