tart pans
Small baking vessels
Tart pans are shallow baking pans with fluted edges and removable bottoms, used for making tarts and quiches.
The fluted sides create the distinctive ridged edge, while the removable bottom allows the finished pastry to release cleanly: She pressed the dough into the tart pan.
They come in various sizes, from individual tartlet pans to full-sized versions.
- bakingCooking with dry heat
- pastry chefCook specializing in desserts
- pastryButtery baked dough
- crustHard outer layer
- quicheCustard pie, often cheesy
fluted · crimped · shortcrust · filling · custard · fruit · buttery · golden · flaky · golden brown · cooling rack · fresh fruit · pie · mold · nonstick · scalloped · blind baking · berries