szechuan beef
Fiery Chinese dish
Szechuan beef is a Chinese-American dish featuring stir-fried beef with dried chili peppers, Sichuan peppercorns, and vegetables in a spicy, savory sauce.
The dish takes its name from Sichuan province, known for bold, numbing-hot cuisine.
I ordered the szechuan beef extra spicy.
Also spelled Sichuan beef.
- spicyHaving strong heat
- chili oilPepper-steeped fat
- wokConcave cooking pan
- wok heiSmoky stir-fry flavor
- stir-fryQuick-cook in hot oil
dried chilies · chili · peppercorns · numbing · garlic · ginger · sizzling · takeout · crispy · flank · soy sauce · brown sauce · scallions · fiery · Chinese · restaurant · red pepper · sesame
spice level
szechuan beefCantonese cuisine
Guangdong regional cooking
congee · dim sum · egg drop soup · fried rice · moo goo gai pan