puff pastries
Buttery laminated layers
Puff pastries is the plural of puff pastry—a light, flaky baked good made from laminated dough.
The dough is folded repeatedly with butter between layers, creating hundreds of thin sheets that puff up and separate when baked.
Croissants, palmiers, and turnovers are common puff pastries.
The bakery sold out of puff pastries by noon.
- mille-feuilleLayered puff pastry dessert
- strudelLayered Austrian pastry
- croissantLayered crescent-shaped pastry
- pieCrust-enclosed baked dish
- vol-au-ventEdible cup of layered dough
profiterole · cream horns · turnover · apple turnover · fold · butter · lamination · sausage rolls · cheese straws · layers · cornet · golden · golden brown · scoring · tart · flaky · crispy · crumbs
puff pastrieshardtack
Imperishable unleavened wafer
pumpernickel · bagels · pretzels · unleavened bread · matzo
puff pastriesquick breads
Baked goods using chemical leaveners
drop biscuits · pancakes · flatbreads · tortillas · soda bread
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