pastrami sandwich
Rye and brisket
A pastrami sandwich is sliced cured beef served between bread, typically rye, often piled high and accompanied by mustard.
The classic version from Jewish delis—especially New York's—has become an American icon: I'll have a pastrami on rye with mustard.
The meat is brined, smoked, and steamed before slicing.
- deliPrepared foods shop
- deli counterStore section for prepared foods
- ryeHardy cereal crop
- mustardTangy seed-paste condiment
- corned beefBrined, cured brisket
pickle · kosher dill · smoked · cured · brisket · sauerkraut · New York · Carnegie · piled high · coleslaw · hoagie · submarine · diner · counter · meat · lunch meat · sliced · stack
- sandwichesgrilled cheese, panini, Monte Cristo, hoagie, sub
- Jewish foodbagel, challah, brisket, matzo ball soup, kugel
dietary/cultural classification
pastrami sandwichtofu burger
Soy-based meat alternative sandwich
garden salad · ham sandwich · BLT · falafel · veggie wrap