overfried

Cooked too long

Overfried describes food that has been fried too long, resulting in excessive crispness, dryness, or a burnt quality: The overfried chicken was tough and bitter.

The prefix over- signals excess beyond the ideal, as with overcooked or overdone.

burnt

charred

Burned until black

singed · incinerated · cremated · ashen · smoldered · cindered · calcined · blistered · discolored · ruined

texture

tough

Durable and strong

dried-out · desiccated · dehydrated · shriveled · wizened · parched · hardened · stringy

crispy

crunchy

Breaking with sound

snappy · flaky · crumbly · shattered · fragile · crusty · overdone · hardened · crisped

greasy

oily

Covered in grease

  • fattyHigh in lipids
  • slickSmooth or craftily adept
  • unctuousExcessively and insincerely earnest

saturated · dripping · glistening · heavy · soggy · limp

Opposites
degree of frying

overfriedundercooked

Insufficiently heated through

underdone · raw · flash-fried · pale · rare

texture/moisture outcome

overfriedtender

Soft or sore

moist · juicy · succulent · soft · undercooked

Family

over, fried, fries, frying, deep-fry, stir-fry

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Negative · Everyday, not technical · Rated G