overbrowned

Past golden, burned

Overbrowned describes food that has been cooked or toasted past the ideal golden color, becoming too dark.

The term implies the food isn't quite burnt but has lost its optimal appearance or developed a slightly bitter taste: The rolls came out a bit overbrowned but still edible.

Common with baked goods, roasted vegetables, and anything meant to brown during cooking.

burnt

scorched

Burned on surface

seared · toasted · crispy · caramelized · darkened · overdone · blistered · crisped · mahogany · crusty

unappetizing

inedible

Unfit for consumption

bitter · acrid · ruined · unsavory · unpleasant · distasteful · spoiled · wasted · disappointing · regrettable

texture

dry

Free from moisture

crispy · crunchy · brittle · desiccated · shriveled · parched · rubbery · chewy · crusty · crackly

mishap

smoke alarm

Airborne combustion sensor

unattended

Opposites
cooking degree

overbrownedundercooked

Insufficiently heated through

underdone · pale · raw · uncooked · untoasted

cooking quality/outcome

overbrownedgolden brown

Warm, rich hue

just right · golden

Family

over, brown, browned, browning, browns, brownish, brownness

Familiarity
Top 500,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G