nonsmoked

Without smoke treatment

Nonsmoked describes food, especially meat or fish, that has not been cured or flavored through smoking: nonsmoked bacon, nonsmoked salmon.

The term distinguishes products from their smoked counterparts, typically indicating a milder flavor and different preservation method.

processing

uncured

Not treated for keeping

natural · untreated · unpreserved · plain · unseasoned · unbrined · unmarinated · unpickled · unfermented · undried

flavor

mild

Moderate in intensity

  • subtleNot immediately obvious
  • cleanFree of soil
  • pureUnmixed, without impurities

delicate · light · uncharred · unadulterated · bland · neutral · sweet · savory

meats

bacon

Cured smoked pork

  • salmonPink-fleshed migratory fish
  • hamCured pig thigh
  • turkeyWattled North American fowl

sausage · fish · trout · mackerel · haddock · pork · chicken · duck · beef · lox

Opposites
smoking/curing method

nonsmokedsmoked

Exposed to wood fumes

kippered · barbecued · charred · grilled

Family

nonsmoker, nonsmokers, nonsmoking

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G