kitchen equipment
Pots and pans
Kitchen equipment refers collectively to the tools, appliances, and implements used for food preparation and cooking.
The term covers everything from basic utensils like knives and spatulas to major appliances like stoves and refrigerators.
We need to upgrade our kitchen equipment before the restaurant opens.
In professional contexts, kitchen equipment often implies commercial-grade items built for heavy use.
- Dutch ovenThick-walled lidded pot
- cast ironBrittle iron-carbon alloy
- freezerSubzero storage compartment
- cutting boardSurface for slicing food
- vacuum sealerAirtight packaging appliance
mortar and pestle · ladle · skillet · garlic press · griddle · stockpot · food processor · stand mixer · wok · blender · mixing bowl · roasting pan · sheet pan · colander · salad spinner · drying rack · measuring cups · refrigerator
- equipmentfirefighting gear, camping gear, climbing gear, outdoor gear, fishing gear
- professional equipmentmicrophones, studio monitors, lighting rigs, power tools, mixers
- culinary educationculinary school, culinary schools, cooking class, cooking classes, culinary degree
- ghost kitchensghost kitchens, dark kitchens
- culinary knowledgecooking techniques, knife skills, baking, roasting, grilling
- soup kitchenserving line, free meals, ladles, volunteers, food donations
kitchen equipmentingredients
Parts of a mixture
groceries · foodstuffs · provisions · produce · pantry staples
kitchen equipmentbathroom fixtures
Permanent lavatory installations
bedroom furniture · living room furniture · garden tools · garage equipment · laundry equipment
kitchen equipmentdinnerware
Vessels for serving meals
tableware · place settings · serving dishes · flatware · table linens