impossible pie
Crust-forming baked custard
Impossible pie is a dessert that forms its own crust during baking.
The batter—typically containing eggs, butter, sugar, milk, coconut, and bisquick or flour—separates as it bakes, creating distinct layers with a crust on the bottom.
The name comes from the seemingly impossible self-crusting action: My grandmother's impossible pie recipe never fails.
- bakingCooking with dry heat
- recipeCooking preparation instructions
- coconutHard-shelled tropical drupe
- dessertSweet course after dinner
- crustHard outer layer
clafoutis · eggs · milk · butter · flour · sugar · filling · layering · oven · quiche · separating · mixture · magic · flan · pudding · vanilla extract · mixing · nutmeg
impossible piemille-feuille
Layered puff pastry dessert
pâte feuilletée · croissant dough · croissant · laminated dough · choux pastry
impossible pietrifle
Insignificant matter or thing
icebox cake · napoleon · tiramisu · parfait
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