hotel kitchen
Where guests' meals originate
The kitchen facilities within a hotel, typically operating on a larger scale than restaurant kitchens to serve multiple dining venues, room service, and banquet events simultaneously.
Hotel kitchens often run around the clock and maintain separate stations for different functions: The hotel kitchen prepared breakfast for 200 guests while setting up for an afternoon wedding reception.
- head chefKitchen's top cook
- chefProfessional kitchen leader
- line cookKitchen staff at stations
- stoveKitchen heating appliance
- pantryHousehold provisions closet
walk-in · prep · line · grill · sauté · deep fryer · orders · tickets · fire in the hole · food runner · dinner service · expedite · dishwasher · steam · grease · health inspector · apron · stockpot
- kitchenssink, oven, stove, refrigerator, cabinets
hotel kitchenhotel restaurant
Eatery within lodging establishment
guest room · banquet hall · hotel lobby · front of house · dining area
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