fruit scone
British teatime biscuit
A fruit scone is a small, lightly sweetened quick bread studded with dried fruit—typically raisins, currants, or sultanas.
British in origin, fruit scones are denser than American biscuits and traditionally served with clotted cream and jam at afternoon tea: She ordered a fruit scone with her Earl Grey.
- clotted creamThick scalded milk fat
- jamCooked fruit spread
- teaSteeped leaf beverage
- afternoon teaLight meal around four
- crumblyProne to fragmenting
buttery · raisin · currant · blueberry · afternoon · bakery · coffee shop · warm · flaky · dough · sultana · strawberry · Devon · cream tea · English tradition · pastry · breakfast · Sunday brunch
- biscuits & scones
- scone types
- teatime treatsVictoria sponge, shortbread, crumpet, tea cake, finger sandwiches
- British bakesteacakes, Bakewell tart, Chelsea bun, Welsh cake, rock cake
- fruit pastriespie, tart, strudel, danish, turnover
flavor/ingredient profile
fruit sconecheese scone
Savory baked pastry with cheddar
sausage roll · cheese straw · cracker · breadstick · muffin
fruit, scone, fruits, fruity, fruitful, fruitless, fruition, fructose, scones