dried vegetables
Moisture-free garden goods
Dried vegetables are vegetables that have been dehydrated to remove moisture, extending their shelf life and concentrating their flavor.
The drying process—whether by sun, air, or machine—shrinks the vegetables and intensifies their taste.
Common examples include sun-dried tomatoes, dried mushrooms, and dried peppers.
Most require rehydrating before use: Soak the dried vegetables in warm water for twenty minutes.
- dehydratedSeverely lacking moisture
- preservedKept from deterioration
- jerkyCured meat snack
- trail mixPortable snack blend
- tomatoesRed fleshy fruits
mushrooms · crispy · shriveled · pantry · reconstitute · instant soup · soup mix · leathery · chips · flakes · broth · soup · crunchy · veggie chips · shelf-stable · camping · backpacking · lightweight
- dried foodsjerky, raisins, prunes, egg powder, powdered milk
- food storagecontainer, tupperware, storage bag, plastic containers, jar
- instant noodlesramen, Maruchan, cup noodles, Top Ramen, Maggi
- rationsMREs, MRE, K-rations, C-rations, ration
- space foodspace ice cream, Tang, food pouches, MREs
dried vegetablesfresh vegetables
fresh produce · frozen vegetables · pickled vegetables · steamed vegetables · live plants
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