caramel syrup
Liquid burnt sugar
Caramel syrup is a sweet, pourable liquid made by cooking sugar until it browns, then thinning it with water or cream.
It's used to flavor coffee drinks, drizzle over desserts, or sweeten various foods: I added caramel syrup to my latte.
Commercial versions are shelf-stable; homemade caramel syrup should be refrigerated.
- butterscotchBrown sugar candy
- toffeeCaramelized sugar confection
- sticky toffee puddingDate cake with caramel sauce
- drizzleVery light precipitation
- sweetnessSugary taste quality
sweet tooth · golden · sticky · sugar · molten · dessert · latte · sundae · pancakes · amber · liquid gold · gooey · vanilla · whipped cream · dulce de leche · swirl · topping · rich
- carameldulce de leche, burnt sugar, Werther's Original, Rolo, Milk Duds
- syrupsgrenadine, orgeat
- sweetenerssugar, honey, brown sugar, white sugar, sucrose
caramel syrupchocolate sauce
chocolate syrup · lemon syrup · fruit syrup · berry syrup · mint syrup
caramel syrupbitters
Botanical cocktail flavoring
hot sauce · vinegar · soy sauce · lemon juice · fish sauce
caramel, syrup, caramels, caramelize, caramelized, caramelization, syrups, syrupy