broccoli florets
Vegetable's bushy heads
Broccoli florets are the small, tree-shaped clusters cut from a head of broccoli—the bushy tops rather than the thick stalk.
They're the most commonly eaten part, sold loose or bagged for convenience: Toss the florets with olive oil and roast until charred at the edges.
The word floret comes from flower, reflecting broccoli's botanical nature as an immature flower head.
- cauliflowerCompact white vegetable head
- greenColor of vegetation
- steamedHeated by vapor
- roastedCooked uncovered with heat
- sheet panFlat metal ovenware
steam basket · olive oil · vegetables · crunchy · trees · crowns · cheese · cheese sauce · side dish · blanched · ice bath · crisp · garden · tender · raw · veggie tray · healthy · miniature
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