blade roast
Chuck's flatter neighbor
A blade roast is a cut of beef from the shoulder (chuck) area, named for the blade bone running through it.
It's flavorful but contains connective tissue that requires slow cooking methods like braising or pot roasting to become tender: She put the blade roast in the Dutch oven with vegetables and wine.
- chuckThrow carelessly or informally
- shoulderUpper arm joint
- beefBovine meat for eating
- braisedBrowned and simmered slowly
- slow-cookedPrepared with prolonged heat
cheap cut · low and slow · tender · marbled · collagen · Dutch oven · one pot meal · gravy · carrots · onions · potatoes · stew · seared · browning · butcher · tough · flavorful · Sunday dinner
beef cut tenderness
blade roasttenderloin
Premium, exceptionally soft cut
filet mignon · beef tenderloin · filet · ribeye · prime rib
blade, roast, blades, bladed, roasts, roasted, roasting, roaster, roasters