Genetically modified food
Lab-altered crops
Genetically modified food is food derived from organisms whose DNA has been altered through genetic engineering—inserting, deleting, or modifying genes to produce desired traits.
Crops may be engineered for pest resistance, herbicide tolerance, or longer shelf life.
The debate over genetically modified food continues in Europe.
Often abbreviated GMO food or GM food, though GMO technically refers to the organism, not the final product.
- playing GodUsurping divine authority
- labeling lawsRules requiring product information
- gene editingTargeted DNA alteration
- golden riceYellow-tinted grain variety
- transgenicHaving inserted foreign genes
biodiversity loss · CRISPR · consumer rights · supermarket shelves · patent disputes · herbicide resistance · fortified foods · soil health · ethical dilemmas · biofortification · recombinant DNA · drought tolerance · food safety standards · farm to table · synthetic biology · precautionary principle · hybrid seeds · public perception
Genetically modified foodnatural food
Minimally processed edibles
organic food · foraged food · whole food · sustainable food · slow food
Genetically modified foodorganic food
Chemically untreated agricultural products
Genetically modified foodheirloom varieties
Traditional, non-hybrid plant strains
heritage crops · heritage seeds · ancient grains · heritage breeds
genetic, genetics, genetically, genomic, genomics, genesis, generate, generation, generative