three-course meal
Appetizer, entrée, dessert
A three-course meal is a meal served in three distinct stages, typically an appetizer or soup, a main dish, and dessert.
The format suggests a more formal or complete dining experience than eating everything at once: The restaurant offers a three-course meal for $45.
Variations include four-course, five-course, and beyond for elaborate occasions.
- French cuisineCooking from France
- entréePrincipal dinner course
- appetizerLight dish preceding main
- palate cleanserFlavor-neutralizing refreshment
- banquetFormal celebratory meal
Italian cuisine · table setting · dinner service · tasting menu · dessert · wine pairing · wedding reception · sit-down dinner · prix fixe · plating · amuse-bouche · salad · side dish · bread roll · business lunch · family gathering · starter · grilling