ruby chocolate
Rosy cocoa treat
Ruby chocolate is a type of chocolate with a naturally pink or reddish hue, made from specially processed cacao beans.
Introduced commercially in 2017, it joins dark, milk, and white as the fourth main chocolate category.
The flavor is fruity and slightly sour, distinct from other chocolates: The raspberry tart was drizzled with ruby chocolate.
- blush pinkSoft pinkish-red tint
- fruityHaving orchard flavor
- berry flavorTaste of small fruits
- tangySharp and lively-tasting
- trufflesExpensive edible fungi
specialty stores · ganache · fermentation · tempering · mousse · dessert topping · sweet treat · pink · conching · creamy · pralines · red velvet cake · bonbons · velvety · smooth · aromatic · macarons · indulgent
- Chocolate termsganache, cocoa butter, cocoa solids, semisweet, bittersweet
ruby chocolatedark chocolate
Cocoa-heavy candy variety
bittersweet chocolate · white chocolate · milk chocolate · semisweet chocolate · baker's chocolate
ruby, chocolate, rubies, chocolates, chocolatey, chocolatier