potato scones
Tattie scone variety
Potato scones are flat, round griddle cakes made from mashed potatoes, flour, and butter—a staple of Scottish and Irish breakfasts.
They're cooked on a griddle or pan until lightly browned and served alongside eggs, bacon, and other fry-up components.
Also called tattie scones in Scotland: I'll have the full Scottish with potato scones.
- griddleFlat metal cooking surface
- cast ironBrittle iron-carbon alloy
- ScottishOf that northern kingdom
- breakfastDay's first eating
- fry-upBritish cooked breakfast
buttery · flat · golden · crispy · mashed · flour · dough · skillet · warm · crumbly · bacon · eggs · baked · traditional · Glasgow · Edinburgh · tea · brunch
- Scottish Sweetsshortbread, tablet, millionaire shortbread, butterscotch, treacle toffee
- Ration Recipeswar cake, eggless cake, mock chicken, mock duck, mock apple pie
culinary tradition
potato sconescroissants
Flaky crescent-shaped pastries
naan · injera · tortillas · English muffins