overcure

Too much curing

To overcure is to cure something—typically a material like rubber, concrete, or resin—beyond the optimal point, degrading its intended properties.

Rubber that has been overcured becomes brittle rather than flexible.

In food preservation, overcuring means applying too much salt or smoke, resulting in an unpleasantly harsh or dry product: The bacon was overcured and inedibly salty.

dried-out

desiccated

Thoroughly dehydrated

shriveled · leathery · crumbly · overdried · rubbery · tough · chewy · stringy · wizened · hardened

hardened

vulcanized

Rubber hardened by sulfur

rigid · inflexible · brittle · set · solidified · rubbery · cross-linked · embrittled · silicone · epoxy

preserved

oversalted

Contains excessive sodium

dry · mealy · mushy · discolored · bitter · acrid · fermented · bacon · jerky · prosciutto

spoiled

ruined

Damaged beyond recovery

degraded · deteriorated · botched · defective · impaired · unusable · rejected · failed · overprocessed

concrete

cracked

Having surface fractures

shrinkage · scaling · dusting · friable · spalling · construction · cement · masonry · slab

Opposites
degree of curing

overcureraw

In original state

green · uncured

Family

overcured, overcuring

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